Chinese Food
All Recipes
Pumpkin cereals for more than 36 months
Pumpkin tastes sweet. The cake is soft. It's very good to wrap the pumpkin in. It's accompanied by crispy and delicious oatmeal. It's very wonderful. I didn't put sugar in the cookie. The sweetness of the crispy claw is enough. Dig a tablespoon ... ...
Raw meal powder
Dongguan Man Street's original soup noodles Wang. Once eaten, he abandoned the noodles. I feel that the powder is too thick and tastes bad. It doesn't suck. The natural powder doesn't taste good. It's a pity that the soup is so fresh. Every time... ...
Dry and delicious mushroom duck soup in autumn
It's very dry in autumn. It's good for you to drink more soup and water. Today, make a simple duck soup. The raw material is very simple. But it tastes good. They are all homely ingredients. But as long as you handle them well, they don't taste ... ...
Three saucers are better than Huang Jihuang
Learn this. Make sure you don't go back (Huang Jihuang)
It's better than meat all year round
A few days ago, I bought some apricot abalone mushrooms at a special price and put them in the fridge. Today, I took them out and planned to make a cold mixed apricot abalone mushroom better than meat. -
Peacock fish
Peacock Kaiping fish is a special traditional dish. It belongs to Lu cuisine. It's a new year's dish for the Spring Festival. One is a happy and auspicious dish. After steamed, the second fish not only keeps its original taste, but also is very ... ...
Kelp salad
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Stir fried lean meat with soybean
The fat content of soybean is significantly higher than that of other kinds of vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolis... ...
Shredded pork with green pepper
A classic meal. Meat and vegetable match. Nutritious. It's delicious with rice and noodles. Every day, upload the recipe to learn how to make the top three dishes, and reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Stir fried beef heart
The heart of a cow is the heart of a cow. It's a tonic. It is produced all over the world. China is one of the major producers. It is rich in nutrition, high in protein, rich in various amino acids, vitamins, etc. it is easy to be absorbed by th... ...
Stir fried kelp with three shreds
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Fried Tofu with chicken gizzard
The gizzard is the stomach of a chicken. It's also called Chicken internal gold. It's responsible for digestion. Chicken gizzards can help digestion. Chicken gizzards can be used for food stagnation and infantile malnutrition. Chicken gizzards h... ...
Egg filled pancake
Eggs and pancakes
Fried mung bean sprouts with ham
Mung bean sprouts. They are mung bean sprouts. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the ori... ...
Fish flavored shredded pork
Yushiang shredded pork (English name - yushiang shredded pork) is a traditional Chinese dish. It's named after the flavor of fish. The main ingredients are pork, Auricularia auricula and auxiliary materials, but most of them are carrot, winter b... ...
